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YAKIMA:
Where flavor meets adventure
Located within the Calgary Airport's Marriott in-terminal hotel, Yakima Social Kitchen + Bar offers a remarkable Canadian dining experience. Our menu showcases locally sourced ingredients, blending Aboriginal, Asian, and North American flavors to create something truly special. Designed to be a vibrant destination, we welcome both travelers and locals to indulge in unforgettable culinary delights right at the airport.
Expertly Trained in the Art of Bourbon
Bourbon spends two years in a barrel preparing for that perfect pour. Experience the craft and style of bourbon at Yakima.
Our bartenders have been expertly trained in the art of bourbon. Come test their skills when you are off the clock with a signature cocktail.
Meet Our Executive Chef
Chef Eric Beaupré brings 28 years of experience and renewed fresh perspective to the kitchen. Originally from the province of Québec, Eric is a passionate Chef as well as a true outdoor sports enthusiast.
His fast-growing culinary career, combined with his love for nature, has led Eric to the picturesque Laurentian Region, to the Prairies and the Canadian Rockies. He joined the culinary team at the Kananaskis Mountain Lodge, Autograph Collection in January 2018 as Executive Chef. Prior to this, he was the Executive Chef at the Fairmont Tremblant, located at the foot of Mont Tremblant.
LOCATION
2008 Airport Road NE
Calgary, Alberta T2E 3B9 Canada YYC Airport
Departures Level near Door 13
PARKING
Complimentary 2 hour parking available in front of Calgary Airport Marriott In-Terminal Hotel - Departures Door 13. Keys must be left with hotel valet team.
HOURS
Sun - Sat 6am - 12am
PHONE
+1-587-232-0538