Located in Calgary, Yakima Social Kitchen + Bar is a purveyor of fine Canadian dining.
YAKIMA offers a menu with locally inspired ingredients influenced by Aboriginal, Asian and North American cuisine.
Designed to feel and operate as a “destination restaurant,” we seek to be a culinary destination for locals and travelers alike.
Nothing good happens in a hurry
Bourbon spends two years in a barrel preparing for that perfect pour. Experience the craft and style of bourbon at Yakima.
Our bartenders have been expertly trained in the art of bourbon. Come test their skills when you are off the clock with a signature cocktail.
Executive Chef, Eric Beaupré
Chef Eric Beaupré brings 28 years of experience and renewed fresh perspective to the kitchen. Originally from the province of Québec, Eric is a passionate Chef as well as a true outdoor sports enthusiast.
His fast-growing culinary career, combined with his love for nature, has led Eric to the picturesque Laurentian Region, to the Prairies and the Canadian Rockies. He joined the culinary team at the Kananaskis Mountain Lodge, Autograph Collection in January 2018 as Executive Chef. Prior to this, he was the Executive Chef at the Fairmont Tremblant, located at the foot of Mont Tremblant.
2008 Airport Road NE
Calgary, Alberta T2E 3B9 Canada YYC Airport
Departures Level near Door 13
Complimentary 2 hour parking available in front of Calgary Airport Marriott In-Terminal Hotel - Departures Door 13. Keys must be left with hotel valet team.
Sun - Sat 6am - 12am